Thursday, July 23, 2020

7/25/20-8/1/20

Breakfast: smoothies
Lunch: leftovers, grilled cheese
Snacks: goldfish, almonds, m&ms, yogurt, string cheese

Saturday

Sunday

Monday
Pasta, chicken sausage, zucchini

Tuesday
Southwestern chicken and rice bowls, add lettuce and salsa, sub black beans, queso, fruit

Wednesday
Breakfast for dinner--croissants from freezer, eggs, bacon, veggie, fruit

Thursday
Chicken patties with aoli, veggie, red potatoes

Friday
date night <3 

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